Dairy-Free Creamy Broccoli Soup

The satiny texture of this soup will make you think its cream-based, but its absolutely dairy-free and delicious! Its a resolved dish to use occurring leftover broccoli stalks that dont fit into other meals. It freezes without difficulty and makes a massive winter warm-up snack or lunch! Can be served immediately, seasoned taking into consideration black pepper, curry powder, or even grated cheese (for people who dont mind dairy) or can be frozen in individual portions and microwaved later.

The ingredient of Dairy-Free Creamy Broccoli Soup

1. 1 tablespoon olive oil
2. 1 large yellow onion, harshly roughly chopped
3. 3 large cloves garlic, harshly roughly chopped
4. 3 broccoli stalks, coarsely chopped
5. 2 broccoli florets and stalks, coarsely chopped
6. 2 large potatoes, peeled and coarsely chopped
7. u2153 celery root, scratchily chopped
8. 4 cups low-sodium chicken buildup

The instruction how to make Dairy-Free Creamy Broccoli Soup

1. Heat olive oil in a saucepan more than medium-low heat. amass onion and garlic; cook and stir up opinion until translucent, 10 to 15 minutes. increase be credited with broccoli stalks, potatoes, broccoli florets, and celery root; toss until coated in oil. Cover vegetables taking into account bearing in mind chicken stock; bring to a boil.
2. cut heat and simmer, stirring occasionally, until vegetables are easily pierced taking into account bearing in mind a fork, 20 to 25 minutes. cut off surgically remove soup from heat.
3. Fill a blender no more than halfway taking into account bearing in mind liquid and vegetables. Cover and withhold lid down; pulse a few get older yet to be increasing blender to maximum speed. Puree until soup is lighthearted green and creamy, 45 seconds to 1 minute. Repeat as soon as steadfast soup, working in batches.

Nutritions of Dairy-Free Creamy Broccoli Soup

calories: 152.4 calories
carbohydrateContent: 28.2 g
cholesterolContent: 2 mg
fatContent: 2.4 g
fiberContent: 5.4 g
proteinContent: 7 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 127.5 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: